As to my dinner, the "Taste of New Orleans":
Duck Etouffée with Corn Cakes and Louisiana Pepper JellyOi. I have to go with the Turtle Soup and the Duck with Ginger Peach Sauce as my favourites of the first two courses. Gonna visit those again!
Duck and Andouille Gumbo
The Original Fried Green Tomato with Shrimp Remoulade
Spicy Shrimp with Jalapeño Cornbread
Roast Duck with Ginger Peach Sauce
Finally checking out The National World War II Museum tomorrow with them. Since I got into history originally as a kid by devouring all the histories of World War II written in the 1950s for younger readers that littered our (beautiful and much-loved) Oregon Public Library shelves (as sort of an extension of playing with "Army Men"), and since a lot of that still is rattling around in my brain, I'm quite looking forward to the visit.